Horseradish Tuna Caramelised Onion Tart

“This post is an entry into the #JarAmnesty Challenge with The English Provender Co and Foodies100”

Horseradish Tuna Cramelised Onion Tart

Ingredients:

200g short crust pastry

1 tin tuna fish

2 tablespoon The English Provender Horseradish

1 teaspoon English Provender Caramelised Red Onion Chutney

2 teaspoon mayonnaise

1 teaspoon lemon juice

1 small onion ( sliced)

1 teaspoon oil

 Heat the oil in a frying pan. Add in onion and fry till brown and caramelised. Add a teaspoon of Caramelised onion chutney. Mix well. Set aside.

Roll out pastry. Line 3x 10cm diameter fluted tart tins. Bake the tart blind at 230C/ Gas Mark 8 for 15 minutes till the pastry is golden brown and crispy.

  Drain tuna fish. Place in a large bowl. Add in Horseradish, mayonnaise and lemon juice. Mix well.

Remove the pastry case from the oven. Leave to cool.  Fill the cases with caramelised onion and onion chutney mix, and 1/2 a teaspoon of horseradish.

 Spoon the tuna and horseradish mixture on top to fill the Tart cases.

 Serve warm. Garnish with a sprig of parsley and side salad